Corn Bhel Recipe with step by step Photos | How to do Corn Bhel | Corn Chaat Recipe | How to do Corn Chaat
Corn Bhel Recipe or Corn Chaat recipe is a quick , healthy and lip smacking snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber, few chutney, spices and topped with little crunchy sev.
If you like this Recipe you can check few more Corn recipes like Corn Salad , Corn Rice , Corn Capsicum Masala , Corn Cheese Sandwich , Crispy Corn etc
What is Corn Bhel ?
Corn Bhel or Corn Chaat is very simple , healthy and lip smacking chaat.Its as simple as tossing together few everyday ingredients and voila ! You are left with a lip smacking snack. Yes.. as simple as that.Perfect for those 5pm hunger pangs .. an excellant variation for regular bhel .
The sweetness of sweet corn compliments to the crunch of onions,cucumber and the addition of all our favorite chutneys as spices makes it more flavorful . lastly , the addition of sev , peanuts and papdi… adds all the crunch required , making it no less than any chaat.
Few points to note while making Corn Bhel Recipe :
- I have mentioned quantity of ingredients used just as reference . But actually there is no hard and fast rule for this dish and one can use them as per your preference.
- Other than the mentioned ingredients … you can get creative and add any other stuff as per your choice liked boiled diced potatoes,pomegranate, capsicum , grated carrot
- You can either use fresh or frozen corn.
- Mint chutney and sweet chutney is optional . If you don’t have , skip .
- Serve fresh . Don’t make and keep for long.
How to make Corn Bhel with step by step photos :
- Cook corn either in microwave or cooker. If in microwave for 10 mins and if in cooker for 1-2 whistles.
- When the corn cob cools, de seed them and transfer to a serving bowl .
Add finely diced onion, cucumber,carrot and tomato.
To the mixing bowl add Salt, Kala namak, Red chilli powder, Jeera pwd, chaat masala ,Green chutney and Sweet chutney
Add finely chopped coriander leaves and squeeze lime.
Combine everything well. You can add few pomegranate seeds too & / boiled diced aloo
Lastly , just before serving add crushed papdi and congress kadlekai ( spicy peanuts ) .
Gently toss. Transfer to a serving bowl. Garnish with some Sev .
That’s it , Corn Chaat or Corn Bhel is ready to serve . Enjoy !!!
Corn Chaat or Corn Bhel
Ingredients
- 2 Cup Boiled corn
- 1/2 Cup Onion, Finely chopped
- 1/2 Cup Tomato, Finely chopped
- 1/2 cup Cucumber, Finely chopped
- 1/2 tsp Red chilli powder
- 1/2 tsp Jeera Powder / Cumin Powder
- 1/4 tsp Kala namak / Black Salt
- 1/4 tsp Chaat masala
- Salt to taste
- 1 tsp Sweet chutney , optional
- 1 tsp
Green chutney / Mint Chutney - lemon
- 3-4 nos Papdi / nipattu, crushed
- 1/2 cup Spicy peanut / Congress Kadle kai
- Sev as required to garnish
- Coriander leaves to garnish
Instructions
- Cook corn either in microwave or cooker. If in microwave for 10 mins and if in cooker for 1-2 whistles.
- When the corn cob cools, de seed them and transfer to a serving bowl .
- Add finely diced onion, cucumber,carrot and tomato.
- To the mixing bowl add Salt, Kala namak, Red chilli powder, Jeera pwd, Green chutney and Sweet chutney
- Add finely chopped coriander leaves and squeeze lime.
- Combine everything well. You can add few pomegranate seeds too & / boiled diced aloo
- Lastly , just before serving add crushed papdi and congress kadlekai ( spicy peanuts ) .
- Gently toss. Transfer to a serving bowl. Garnish with some Sev .
- That's it , Corn Chaat or Corn Bhel is ready to serve . Enjoy !!!
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