EGGLESS WHOLE WHEAT CARROT MUFFINS
Eggless butterless whole wheat muffins with the goodness of fresh carrots
Ingredients
- 1 1/4 cup Wheat flour, ( you can use any brand )
- 3/4 Cup Grated Carrot
- 3/4 Cup Sugar / brown sugar
- 1/4 Cup Oil
- 1/2 Cup Banana puree, ( Around 1 over ripe banana )
- 3/4 cup yoghurt, ( ( + / - ) 1-2 tbsp based on curd thickness )
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla essence
- 1/2 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- 1/4 tsp Salt
- Nuts for cake and for garnish, optional
Instructions
- Sift the flour, baking soda, baking powder and salt . Keep aside the dry ingredients .
- Powder sugar , cinnamon and nutmeg . Since i didn't have cinnamon powder and nutmeg powder ready .. i have blended them together with sugar . I have used brown sugar .
- Puree Banana .
- In a mixing bowl take oil .
- Add banana puree , spiced sugar powder and yoghurt to oil .
- Whisk well until everything is combined . Our wet ingredient is ready .
- Pre heat the oven to 180 degrees C. Line a muffin tray with muffin liners.
- Meanwhile...Fold the dry ingredients gently into the wet ingredients.
- Add in the grated carrot , chopped nuts and vanilla essence . Mix .
- Our eggless Whole wheat carrot muffin batter is ready !! The final dough will be thick spoonable consistency . Don't worry .
- Spoon into muffin moulds and add some chopped walnuts on top
- Bake for 18-20 minutes or until a skewer comes out clean.Transfer the muffins on a wire rack and allow it to cool for 5 mins .
- Our Eggless Whole Wheat Carrot Muffins is ready to enjoy !!!
Notes
- You can make this cake with just maida or use a combination of maida and wheat flour .
- If you want instead of sugar can add same quantity honey .
- If you want you can reduce sugar quantity and instead add some finely chopped dates .