Gobhi Bhurji
Gobhi Bhurji / Gobhi Kheema is a tasty and easy side dish made with minced cauliflower and pepped with few Indian spices
Ingredients
- 1 medium size Cauliflower / Gobhi
- 1 Big Onion , finely chopped
- 2-3 nos Tomato
- handful frozen / fresh peas
- tsp Ginger Garlic paste
- 2-3 nos Green Chilli, chopped
- 1/2 tsp Turmeric / Haldi
- 1 tsp Red Chilli powder
- 2 tsp Dhania / coriander powder
- 1 tsp aam choor powder / dry mango
- 1 tsp Kasoori methi
- 1 tsp Garam Masala Powder
- 1/2 tsp Kitchen King Masala / Chole masala / maggi taste maker
- few Coriander leaves, chopped
- salt to taste
To Temper
- 2 tbsp Oil
- 1 tbsp Ghee
- 1 no Bay leaf / Tej Patta
- small piece Cinnamon / Dalchini
- few Pepper
- tsp Cumin seeds / jeera
- 1/4 tsp Hing / Asafoetida
Instructions
- Clean a medium size cauliflower . Immerse the florets in hot salt water for few minutes to remove if any impurities and worms . Drain, pat dry on a cotton cloth. Grate using a grater / food processor. Our minced cauliflower is ready.
- In a kadai / thick pan , heat oil + ghee . Add a bay leaf , cinnamon , few pepper , cumin seeds and Hing. Let they get aromatic.
- Add onion , Ginger garlic paste and chilli . Saute for 2-3 mins on medium flame . Let onion, turn translucent and raw smell from onion garlic go.
- Later add minced cauliflower and handful of frozen / fresh peas. Sauté 2-3 minutes.
- Add Tomato puree. Add salt to taste , haldi , Chilli powder , Dhania powder . Combine everything and saute 1-2 mins.
- Add a cup of water , cover and cook for 6-7 minutes on medium flame.
- When gobi is cooked , add aam choor powder , kasoori methi , Garam Masala Powder , Kitchen King Masala / Chole masala / maggi taste maker and coriander leaves. Mix . Cook for 1-2 mins on high flame. Make sure all the water content from bhurji has evaporated.
- Gobhi Bhurji / Gobhi Kheema ... scrambled cauliflower is ready to serve. Enjoy it with roti / naan / bread