Green Peas Uttapam
Instant Green Peas Uttapam is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !!
Ingredients
- 1 Cup Green peas, Fresh / frozen
- 1 cup Fine Rava / Chiroti Rava
- 2-3 tsp Rice Flour
- 2-3 nos Green Chilli
- small piece Ginger
- few sprigs Coriander leaves
- tsp Cumin seeds / Jeera
- 1/2 cup Buttermilk / Curd
- 1/2 tsp Baking soda/ Cookig soda
- Oil as required to make dosa
Toppings for Uttapam as required
- Onion , Tomato , Capsicum , Green Chilli, Coriander leaves , Corn , cheese , which ever toppings you like
Instructions
- To a mixer blender , add green peas , green chilli ,ginger ,coriander leaves , jeera and salt to taste .
- Add water as required and blend to a paste. Grind smooth .
- To a mixing bowl , add rava , rice flour ,peas puree , butter milk and water . Combine well to make a smooth lump free batter .
- Rest for 15 -20 mins . ( if you soak 1 hour also nothing will happen )
- After the soaking time , you will see that the batter would have thickened a bit . Add baking soda and water as required to adjust consistency.The consistency of peas uttapam batter should be like normal dosa .
- Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake.
- Top it with handful of veggies to make your choice of uttapam . Gently tap the uttapam . Drizzle few drops of oil
- Flip n cook both sides .
- Enjoy soft spongy Instant Peas Uttapam with your choice of Chutney or Sambar or kurma