INSTANT BREAD VADA RECIPE
excellent dish to clear off those left over bread slices . Instant medhu vada made in 15 mins using bread.
Ingredients
- 5 - 6 bread slices
- 1/2 cup curd
- 1/4 cup Suji / rava
- 1/2 cup Rice flour
- 1 small onion, ; chopped ( Optional )
- small Ginger, small piece ; finely chopped
- 2 tbsps Coriander leaves, (chopped)
- 4 - 5 Curry Leaves
- 1/2 tsp green chilli, Crushed
- 1/2 tsp Cumin
- to taste Salt
- oil for frying
Instructions
- In a mixing bowl take bread slices and crumble to small pieces .
- To the crumbled bread,add rice flour,rava,curd,onion ( if using ) , ginger ,coriander leaves,curry leaves,cumin seeds and salt .
- Mix all the ingredients and form a dough.
- Divide the dough to small orange sized balls .
- Take 1 ball , grease your palm with some oil , roll out to smooth finish and gently make a whole at the centre to get a donut shape. Apply same procedure with rest of the dough.
- Heat oil in a pan / kadai , drop 3-4 vada at a time depending on the kadai size . Fry on both sides till it becomes golden brown on medium flame. Drain on paper towel.
- Serve hot vada with ketchup or coriander chutney or sambar .
Notes
- You can use any bread..White,brown,multigrain,buns,fresh old,anything.
- You can add any other veggies like grated carrt , finely chopped cabbage ,etc .
- Addition of rice flour and rava gives crispiness and helps in binding .