Instant Moong Dal Dosa
Instant Moong Dal Dosa with step by step photos is a healthy delicious & gluten free dosa made with moong dal .
Ingredients
- 2 cup Moong Dal / Split Yellow dal
- little less than 1/4 cup Rice Flour
- tsp Jeera / Cumin seeds
- 2-3 nos Green Chilli
- small piece Ginger
- Salt to taste
- little Coriander leaves , ( Optional )
Instructions
- Wash & soak Moong dal for around 20-30 min in warm water. In regular water around 1 hour.
- Drain the water, transfer the soaked dal to the mixer jar. Add rice flour .
- Add green chilli, jeera, little ginger and salt. Add water and grind smooth.
- To the ground batter add rice flour. Mix well.
- Adjust consistency by adding water . The batter must be like regular dosa batter consistency , pouring and spreading consistency.
- Grease the tawa with little oil .Let the tawa heat up a bit
- Pour a laddle full of batter and spread thin . Drizzle few drops of oil along the edges.
- Cover and cook on medium flame.
- Once the dosa's are crisp, fold and serve. No need to flip.
- Enjoy hot moong dal dosa with your choice of chutney or ginger chutney .