Mango Ginger Thokku
Mango Ginger Thokku … mouth watering pickle thats so easy and quick to make !!
Ingredients
- 1/4 kg Mango Ginger / Mavu Shunti
- 1 tsp Methi
- 1/2 tsp Mustard
- 3-4 tbsp Sesame oil / any oil
- 2-4 tsp Red chilli powder
- lemon size Tamarind
- 1/2 tsp haldi
- few Curry leaves
- big pinch Hing
- 1 tsp Jaggery, optional
- salt to taste
Instructions
- Wash & pat dry Mango Ginger nicely . Grate .You can peel the skin if you want . I didn’t
- Dry roast Methi and Mustard. When they are aromatic , well roasted , changes color …keep aside .Cool and powder .
- To a pan add Sesame oil / any oil . Once hot add curry leaves and Hing.
- Add grated mango Ginger . Saute for 3-4 mins .let the moisture dry out .
- Add salt , haldi , red chilli powder ,tamarind pulp , pulsed masala powder . Combine well .if you want you can add a TSP of Jaggery too .
- Fry for 4-5 mins. Stir the thokku in between so that it doesn’t get burnt . You can add 1-2 tbp oil if the thokku looks dry . Thokku tastes good & it’s shelf life increases with some extra oil . Taste test. If you need add chilli powder / salt .
- After the moisture content has evaporated , oil starts leaving the sides , thokku combines together …switch off the stove
- That’s it our spicy Mango Ginger thokku is ready to enjoy. Store in air tight jar once its cooled to room temperature. Stays good for about 15-20 days without fridge and if refrigerated remains good for months .