Mango Ginger Thokku | Mavu Shunti Thokku | Maa Inji Thokku

Mango Ginger Recipe with step by step photos | Mango ginger recipe video | Mavu Shuunti thokku | Maa Inji Thokku recipe

Mango Ginger Thokku aka Mavu Shunti Thokku … Absolutely mouth watering pickle that’s so easy and quick to make !! Make once and enjoy with hot rice for couple of months 😋.

Few more thokku recipes that you can check from blog are Tomato Thokku , Amla Thokku , Mango Thokku , Small Onion Thokku etc

About Mango Ginger Thokku

Mango Gingger Thokku is a very easy , tasty and spicy dish that hardly takes around 15-20 mins to make . Tastes amazing when mixed with some hot rice or paired with curd rice . Make once and relish it enjoy with hot rice for couple of months . its also a great side dish for dosa , chapthi , upma or poha .  If you are a pickle lover like me , you will definitely end up licking this thokku till the bottle’s are clean 🙂

Have you ever tasted Mango Ginger / ಮಾವು ಶುಂಠಿ?? This unique root veggies / spice looks like ginger , belongs to ginger family but has raw mango flavor but there is no tanginess. One can make chutney, pickle , gojju, tambli etc using it . Mango ginger is antioxidant ,anti fungal ,antibacterial and anti- inflammatory in nature.

Made from freshly ground spice, high on flavors with no preservatives and  artificial coloring this home made Mango ginger Pickle tastes way way better than any store bought pickles .Its spicy , tempting and quiet addictive . Do try this mouthwatering simple pickle this season and relish it with anything and everything . Here you go…

Do try this thokku and trust me you will love it 

Mango Ginger Thokku Recipe With Step By step Photos

• Wash & pat dry 1/4 kg Mango Ginger nicely .

• Grate the mango ginger .You can peel the skin if you want . I didn’t

• In a pan , dry roast Tsp Methi , 1/2 Tsp Mustard

• When they are aromatic , well roasted , changes color …keep aside .Cool and powder . Keep aside the masala powder to be used later .

• To the same pan add 3-4 tbsp Sesame oil / any oil . Once hot add few curry leaves and big pinch of Hing.

• Add grated mango Ginger . Saute for 3-4 mins .Let the moisture of mango ginger dry out and raw smell go .

• Add salt , haldi , red chilli powder , lemon size tamarind soaked in water , pulsed powder . Combine well .if you want you can add a TSP of Jaggery too .

• Fry for 4-5 mins on medium flame. Stir the thokku in between so that it doesn’t get burnt . You can add 1-2 tbp oil if the thokku looks dry . Thokku tastes good & it’s shelf life increases with some extra oil . Taste test. If you need add chilli powder / salt .

• After the moisture content has evaporated , oil starts oozing from the sides , thokku combines together …switch off the stove 

• That’s it our spicy Mango Ginger thokku is ready to enjoy. Store in air tight jar once its cooled to room temperature. Stays good for about 15-20 days without fridge and if refrigerated remains good for months .