OTTU SHAVIGE RECIPE / AKKI SHAVIGE RECIPE / UDUPI STYLE IDIYAPPAM RECIPE
Ingredients
- 4 cup Red parboiled rice / Rosematta rice / kempu kuslakki
- 1 cup Dosa rice / belthige akki
- 1/4 cup fresh coconut, grated
- Salt to taste
- coconut Oil to grease
Instructions
- Soak red parboiled rice and dosa rice in water overnight / for 8 to 10 hours.
- Drain water and grind it to very smooth paste adding little water along with grated coconut. Add salt to taste. Don't make thin paste, the batter should be spoonable thick.
- To a greased container, fill the ground thick batter. Place it in a steamer and cook for 30 to 35 minutes.
- Check if its cooked by piercing a toothpick. If it is done, the toothpick will come out clean.
- Unmould from the container and place the cooked dough into the idiyappam press . note idiyappam press should be grease with oil initially .
- Press in a circular shape when the dough is still hot . You will see strands of Red Parboiled Rice Shavige coming.
- spread it on a plate, let shavige cool a bit.
- Kuskakki Akki sgavige .
- Kai sasive shavigeServe Red Parboiled Rice Shavige with fresh coconut milk / mango rasayana / season it as lemon sevai / kai sasive shavige / majjige huli / poppy seeds payasam / coconut oil + mango pickle etc .. list is endless .
- Lemon shavige ...
