1/4tspGaram Masala powder / pav bhaji masala powder
a pinch or twoTurmeric
Coriander leaves, - little finely chopped
to tasteSalt
2tspOil
bread slices, as required
ghee/ butter / oil, to toast
Instructions
Take the paneer and crumble it well,Set aside.
Heat oil in a pan .Add jeera.Once it splutters ,add onions and green chilli and saute till golden brown.
Then add tomatoes.Saute until mushy .Add capsicum and fry for a minute,
Later add turmeric,salt , chilli powder,garam masala powder / pav bhaji masala and tomato sauce. Give a quick stir
Finally add crumble paneer.Mix well, cook for a minute or two . Don't make it too dry . Garnish with coriander leaves and switch off.
paneer stuffing for sandwich is ready.
Take 2 slices of bread.Spread a layer of paneer stuffing on 1 side and close it with another slice of bread, press well so that it gets sealed.
Heat a tawa / sandwich maker with ghee/oil and toast the bread until it turns golden brown on both sides.You can grill them too.Cut diagonally and serve hot / warm..