Pineapple Fried Rice
Tangy spicy and slightly sweetish .. this Thai Pineapple fried rice is quick & easy to make
Ingredients
- 3 cups Cooked Rice
- 1 cup Pine apple, diced
- 2-4 tbsp Oil
- tsp Garlic, finely chopped
- 1 big Onion , sliced
- tsp Ginger, grated / chopped
- 2-4 nos Green Chilli, chopped
- 1 cup mixed veggies, beans , carrot , peas etc
- no Capsicum, sliced
- 1/2 cup Cabbage, shredded
- tsp Sugar
- 1 tsp pepper powder, can +/- based on your preference
- 2 tsp soya sauce
- tsp Chilli sauce
- Salt to taste
- 2-3 tbsp roasted peanuts, to garnish
- spring onion , to garnish
Instructions
- Chop all the veggies fine . Peel and dice pineapple . Cook and cool rice.
- In a wok , heat 2-3 tbsp oil on medium heat. When oil is hot ,Sauté finely chopped garlic in hot oil till slight crisp . Add sliced onion, green chilli and finely chopped ginger . Sauté 1-2 mins .
- Add finely chopped veggies of your choice.. like beans, carrot, peas, corn etc. Add salt and Little sugar ( retains veggies colour) .Sauté 1-2 mins .
- Add diced pineapple. Saute a min
- Add chopped cabbage and capsicum. Sauté a min .
- Sauté all the veggies on high flame. Maintain crunchiness of veggies.
- Add pepper powder, soya sauce, chilli sauce... Combine everything.
- Add precooked cooled rice Combine everything on high flame.
- Lastly garnish with few roasted peanuts and spring onions.
- Enjoy pineapple fried rice hot