Pressure cook cut raw jackfruit pieces with little water and salt for 3 whistles. When pressure releases, strain excess water and allow to cool.

Meanwhile roast besan till aromatic .. keep aside .

Later mash cooked raw jackfruit pieces using a blender or fingertips .

To the mashed kathal add chopped onions, chopped coriander leaves, chopped chilli, chopped ginger, haldi, dhania powder, jeera powder, garam masala powder, red chilli powder, roasted besan and salt to taste. Combine everything. Taste test and add if anything required .

Divide the dough and make small lemon sized balls.

Shape them into kebabs / tikkis shape.

The shaped kebabs can either be deep fried or shallow fried on a hot tawa. Heat the tawa and grease oil. Place kebabs on hot pan. Drizzle oil

Cook both sides on low flame till golden brown in colour.