SPICY PUFFED RICE / Murumura Chivda / Puri Oggarane
Spicy Puffed Rice - Murmura Chivda - Puri Oggarane is a tasty healthy low cal snack that's very easy to make and perfect paired with a cup of chai/ coffee.
Ingredients
- Puffed rice /Rice krispies/Murmura
- Mustard
- Garlic
- Peanut
- Red Chilli, broken to pieces
- Curry Leaves
- Chutney dal / roasted gram
- red Chilly powder
- Turmeric powder,
- Salt, ( Check and add. Few plain puffed rice itself is salted )
Instructions
- Peel garlic and keep aside. Keep all the ingredients ready.
- Heat a broad kadai/pan and add oil. First add mustard and peanuts.
- After a minute or so, add garlic pieces .Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.
- Later add roasted gram dal ,red chilli pieces and curry leaves . Saute.
- Once curry leaves are crisp add salt, turmeric powder and chilli powder .Mix well.Keep the flame on low. It gets burned soon.
- Add the puffed rice and mix well so that all the puffed rice gets evenly coated with spices.Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .
- That's it.. our spicy crispy puffed rice is ready to munch.Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.