TOGARI BELE CHUTNEY RECIPE / TOOR DAL ( TUVAR DAL) CHUTNEY / KANDI PACHADI
Ingredients
- 1/4 cup Tuvar Dal / Togari Bele
- 1/2 cup coconut, grated
- 3-6 nos Red Chilli, Byadgi + guntur - for color n spice
- few Curry Leaves
- 1/4 tsp Hing
- a small lemon sized Tamarind
- little Jaggery
- Salt to taste
- 1 tsp Oil / coconut oil, for roasting
For seasoning
- 1 tsp Mustard
- 1-2 tsp Oil / coconut oil
- few Curry Leaves
Instructions
- Roast Tuvar dal, chillies and curry leaves on medium flame till with a tsp of oil .
- When dal is golden and chillis are crisp .. add hing . .toss and switch off . Allow it to cool .
- Grind roasted spices with coconut , tamarind , jaggery and salt adding little water .
- Don't grind too smooth . It should be little coarse and you should feel the texture .
- Transfer Chutney to a serving bowl . Temper it with mustard , curry leaves .
- Tasty togari bele chutney is ready . Enjoy with rice / dosa / idli .
