TOMATO SLICE CHAAT / TOMATO MASALA CHAAT
Ingredients
- tomato
- Puffed Rice / murmura
- onion
- carrot
- Coriander leaves
- Green Chutney
- Sweet chutney
- Chaat masala, Chat
- Red chilli powder
- Salt
- Sev, for garnish
Instructions
- I have given you the ingredients without the quantity.You use according to your preference. There is no hard rule for the measurements in this recipe.
How to Assemble:
- Finely chop the onions, coriander leaves,grate the carrot & keep them aside.
- Cut the tomatoes to slices (round discs).Place these slices next to each other on a serving plate
- Sprinkle salt, red chilli powder,chaat masala powder over the tomato slices well.
- Apply sweet chutney and green chutney on each tomato slices.
- Top it with chopped onions & grated carrot on each slice of the tomatoes
- Generously sprinkle sev & puffed rice
- Garnish with cilantro. Serve immediately.Tomato puri is ready to eat.Lift each tomato slice with all the masala over it and dump into your mouth and enjoy the taste .....
Notes
- You can add fried masala peanuts along with sev.It enhances the taste.I dint have it in stock.Hence omitted.( They are known as Congress kadlekayi in Kannada.Why Congress ?? In case if you know , share with me :) )
- Sprinkle some lemon juice on each of the slices if you want it to be more tangy.
- You can replace tomato with cucumber.Procedure to assemble is same.For that lemon juice is a must.They too taste awesome.