VEG FRIED RICE
Easy quick and versatile .. this indo chinese Veg fried rice is perfect for any occasion !!
Ingredients
- 3 Cup Cooked Rice
- 2-4 tbsp Sesame Oil / vegetable oil
- 1 tsp Garlic, finely chopped
- 1 big Onion , sliced
- 1 tsp Ginger, grated / chopped
- 2-4 nos Green Chilli, chopped
- 2 cup Mixed veggies like beans , carrot , peas etc , chopped
- 1 no Capsicum / bell pepper, sliced
- 1/2 cup Cabbage, shredded
- 1 tsp Sugar
- 1 tsp Pepper powder, , can +/- based on your preference
- 2 tsp Soya sauce
- 1 tsp Vinegar
- 1 tsp Green Chilli sauce
- Salt to taste
- Spring onion , to garnish
Instructions
- Cook and Cool the rice completely before using in vegetable fried rice. Take care to cook rice such that the grains are little firm and separate . Keep the rice spread on a wide plate till ready to use .
- Keep the chop veggies ready . Chop all the veggies fine and thin / shred the into juliennes .
- In a wok / kadai heat 2-3 tbsp oil on medium heat. When oil is hot ,add chopped garlic. Sauté garlic till slight crisp. Add sliced onion, chopped green chilli and finely chopped /grated ginger. Sauté for 1-2 minutes.
- Add beans, carrots, peas or veggies of your choice . Add a tsp of salt and tsp of sugar . Cook for 1-2 minutes on high heat. The veggies should remain crunchy.
- Add chopped cabbage and capsicum. Saute a min . Sauté all the veggies on high flame.Maintain crunchiness of veggies.
- Add precooked cooled rice .
- Add pepper powder, soya sauce, chilli sauce and vinegar … Combine everything. Toss everything on high flame. .
- Lastly garnish with chopped spring onions.
- Enjoy Veg fried rice hot ???? as such or with some asian veg stir fry , chilli paneer , gobhi manchurian , veg manchurian etc on side .