Veg Kothu Parotta
Ingredients
- 4 nos Kerala Parotta / malabar parotta
- 1/2 cup Salna
- 2 medium onion, sliced
- 1 big tomato, chopped
- 1 small capsicum, optional ; but preferred
- 1/2 cup Mixed veggies - beans , carrot , peas etc , optional
- 1 - 2 nos Green Chillies, sliced
- a big pinch Turmeric / Haldi powder
- 1/2 tsp Red Chilli, powder
- 1/2 tsp Pepper, powder
- few Curry Leaves
- handful Coriander leaves, finely chopped
- Salt to taste
Instructions
- Heat a tawa / griddle . Roast the kerala parotta by adding a tsp of oil.
- Roast and stack all the Parottas .
- Chop them/ shred into small pieces roughly using a knife or kitchen scissors. i used knife .
- Heat Oil in the pan. Add green chilli, curry leaves and onion. Saute till light brown.
- Add tomato and capsicum . Add little salt.Saute till tomato is mushy.
- Now add finely chopped vegetables and saute for 3-4 mins till veggies are cooked or you can precook them partially and add .
- When the vegetables are sauted well, add turmeric powder , chilli powder . Mix
- Add the Salna (Gravy) and remaining salt . Stir for a second.
- Now add the shredded parotta pieces . Mix it really well . Nicely mash and pound the parotta pieces with your dosa flipper such that they get minced nicely and get coated to the spices well. If required add more oil / salna .
- Finally add pepper powder and Saute well till it is slightly roasted.
- Garnish with chopped coriander leaves and serve hot .
