VEGETARIAN TOMATO OMELETTE
Egg free tomato omelette recipe - a delicious vegetarian omelette made with gram flour , tomatoes , onion and few spices.
Ingredients
- 1 cup Gram Flour / Besan
- 2 Tbsp Rice flour
- 2 medium size tomato, finely chopped
- 1 medium size onion, finely chopped
- 1 medium size capsicum, finely chopped
- 2 - 3 Green Chilli, finely chopped
- few strings coriander / cilantro, finely chopped
- 1 tsp Haldi / Turmeric
- 1 tsp Red chilli powder
- 1 tsp Coriander powder / dhania powder
- 1/2 tsp cumin powder / jeera powder
- 1/4 tsp Ajwain seeds / oma
- 1/4 tsp Kasoori methi, (optional)
- as required Salt
- as required Oil, for cooking the omelette
Instructions
- Preparing the batter:
- in a big mixing bowl : Add finely chopped Onion , tomato , capsicum , green Chilli and Coriander leaves .
- To the veggies, add salt to taste , haldi , red chilli powder , dhania powder , jeera powder , ajwain and kasoori methi ( if adding ) .
- Mix all the ingredients together .
- Now add besan and rice flour .
- Slowly add water,little by little at a time. Mix well so that there are no lumps in the batter.
- The consistency of the batter should be medium ( like a thick milk shake)
Making dosas:
- Heat a tawa or non-stick pan. Grease it with few drops of oil or butter.
- Pour a ladle of batter at the centre and spread evenly to form almost round pancake. Add some oil drops on the edges & top of the omelette. Cover it with the lid and allow to cook .Cook on medium heat.
- When it is cooked and is brown in color on 1 side , flip over and cook the other side.
- Cook the tomato omelette till both sides are cooked and the edges crisp.
- Serve hot tomato omelettes with some coriander chutney or tomato sauce. You can also place them between 2 toasted bread slices and relish them as sandwich.
Notes
Note : This post was published on 9 Oct 2013 and is republished with few edits.