• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Smile
  • Home
  • Recipe Index
  • WORK WITH ME
  • MENTIONS
Home » BOONDI CHAAT RECIPE / DAHI BOONDI CHAAT WITH SPRIG GOURMET PRODUCTS

BOONDI CHAAT RECIPE / DAHI BOONDI CHAAT WITH SPRIG GOURMET PRODUCTS

April 12, 2018 by Smitha Kalluraya 3 Comments

TwitterFacebookPinterestTelegramWhatsAppYummly
Jump to Recipe Print Recipe

Chaat captures the heart and soul of any city. They are always famous irrespective of age and is enjoyed by one and all. I am sure there would be hardly anyone who doesn’t love chaat . So today i have one lip smacking chaat from the streets of Bangalore  ” Boondi Chaat Recipe” . It’s crunchy , crispy , yummy and a great crowd pleaser . This boondi chat is very easy to make . One can make boondi readily available in the market or make at home . To make boondi chat more interesting and appealing i thought of making colorful boondi using Sprig Natural Color extract . Wow .. the end result was not just tasty but a real treat to eyes .

Boondi chaat recipeI have been using Sprig Gourmet products from some time and i really love them . So recently when i was browsing there website .. i stumbled upon these all natural food extracts and wanted to try . I I really liked the fact that the 3 colors Marigold Yellow , Spinach Green ,and Paprika Orange are all natural and the these extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots .  I believe  colours play a very significant role and it’s very important how visually appealing the food is when you present . So i thought of using these Sprig natural color extract and making my boondi chat super tempting . You too try and enjoy the tasty visual  treat ..

Boondi chaat recipe

BOONDI CHAAT RECIPE / DAHI BOONDI CHAAT WITH SPRIG GOURMET PRODUCTS

Smitha Kalluraya
Print Recipe Pin Recipe
Course Snack
Cuisine Indian

Ingredients
 

To Make Boondi

  • 1 1/2 Cup Gram Flour Besan
  • 1/4 cup Rice flour
  • a pinch Baking soda cooking soda
  • a drop Sprig Food Colors
  • Salt to taste

To make Boondi Chat

  • 1 Cup Boondi
  • 2 tbsp onion, Finely chopped
  • 2 tbsp carrot, Grated
  • 2 tbsp tomato, finely chopped
  • 2-3 tbsp Spicy fried peanut / congress kadlekai
  • 1/2 tsp Chaat masala
  • 1/4 tsp Jeera Powder
  • 1/4 tsp Sprig Celery Sea Salt, as needed
  • 1/4 tsp Sprig Paprika powder
  • 3-4 tbsp yoghurt
  • 1/4 tsp Dates chutney / sweet chutney
  • 1/4 tsp Mint Chutney / Green Chutney
  • few Coriander leaves

Instructions
 

Make colored Boondi :

  • In a mixing bowl, mix both flours, salt, cooking soda with water to a thick batter. Like bajji batter. Separate the batter into 3 bowls and add a drop of different Sprig natural color extracts into each bowl .
  • Heat oil and use a big slotted spoon to make boondis . Once crisp .. drain them on a paper towel . Color boondi's are ready .

To make Boondi Chat

  • In a mixing bowl .. mix onion , tomato ,fried peanuts , chat masala , jeera masala , Sprig smoked paprika powder , Sprig Celery Sea Salt
  • Add The crispy boondi to it and gently toss . Transfer masala boondi to a serving plate . Top it with some yoghurt , mint - dates chutney and garnish with corinader leaves and pomogranate chutney .
  • Enjoy the lipsmacking Boondi chaat immediately
    Boondi chaat recipe

TwitterFacebookPinterestTelegramWhatsAppYummly

You may also like:

Aloo chat recipeALOO CHAAT RECIPE / HOW TO MAKE ALOO CHAAT USING SPRIG GOURMET PRODUCTS PANI PURI SHOTS RECIPE / COCKTAIL PANIPURI RECIPE fruit chaatFRUIT CHAAT RECIPE WITH SPRIG GOURMET PRODUCTS

Filed Under: PRODUCT REVIEW, Snacks & Starters Tagged With: CHAAT RECIPES, Product Review, Snacks & Starters

Previous Post: « NUTRILITE TRADITIONAL HERBS RANGE LAUNCHED BY AMWAY #NutriliteForHealth
Next Post: PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY »

Reader Interactions

Comments

  1. Rachna Parmar

    April 13, 2018 at 5:52 pm

    Seems easy enough to make. I am sure it must be quite tasty.

    Reply
  2. Raksha

    April 16, 2018 at 8:05 pm

    Looks yummy. Easy recipe too.

    Reply
  3. Ritcha Verma

    April 20, 2018 at 9:56 am

    Going to make this in the weekend!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

LATEST YOUTUBE VIDEO …SUBSCRIBE !!!

Subscribe to our mailing list

Categories

Search Recipes in Cook With Smile





Categories

Footer

About

About Me

Work with Me

Privacy Policy

Join Our Newsletter

Subscribe to our mailing list

Follow Us

  • Facebook
  • X
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - Cook With Smile. All Rights Reserved.
Maintained by WPOrbit