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Home » EGGLESS JAM COOKIES / EGGLESS THUMBPRINT COOKIES RECIPE

EGGLESS JAM COOKIES / EGGLESS THUMBPRINT COOKIES RECIPE

December 15, 2015 by Smitha Kalluraya 2 Comments

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” Eggless Jam Cookies / Eggless Thumbrint cookies ” was in my bake list for a long time as my kids love  Jim Jam biscuits  that we get in market . Finally i made them one fine day and i couldn’t believe that making these eggless jam cookies at home was so easy . The taste texture and the looks was almost perfect in my first trial itself . They became an instant hit at home and vanished in no time. Now i bake these jam cookies frequently and it has never disappointed me . Go ahead friends .. do give a try and be prepared to get accolades ….. Here you go ..

jam cookies

Eggless thumbprint cookies

EGGLESS JAM COOKIES / THUMBPRINT COOKIES

Smitha Kalluraya
kids friendly Eggless Jam Cookies / Eggless Thumbrint cookies
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 25 number

Ingredients
 

  • 1 cup All purpose flour / maida
  • 1/2 cup custard powder
  • 1 tbsp corn flour
  • 1/4 cup Sugar
  • 1/2 cup Butter
  • 1 tbsp Milk / Curd
  • 1 tsp Vanilla essence
  • Mixed fruit jam /strawberry jam/any flavour, as needed

Instructions
 

  • In a bowl take butter ,sugar powder and vanilla essence. Whisk well until its creamy and fluffy.
    how to do Eggless thumbprint cookies
  • In another bowl ,sieve maida & custard powder .
  • Now add this maida mix to the beaten butter mix. Add dry ingredient to the wet ingredient in 2- 3 batches and with a help of  whisk/ spatula / hand make a dough .No need to knead the dough much you just have to make a dough .if the dough is crumbly , add 1 more tbsp milk .the dough has to be non sticky.
  • Melt the jam in microwave for 45 seconds to 1 minute.
  • Roll to make a smooth medium thick chapati .
  • Cut the cookies into desired shape using mould / steel box lid .Remove the cookies and arrange in a greased baking tray.
    step by step photos for Eggless thumbprint cookies
  • Make a small deep dent in the center of cookies using your finger, thumb or a bottle cap.Fill the dent with the jam.Put just few drops of jam as it may melt while cooking and overflow.If you want you can put the jam towards the end of baking just 2-3 minutes before its done.Actualy adding towards end is better .
    easy Eggless thumbprint cookies for beginners
  • how to do Eggless thumbprint cookies for beginners
  • Preheat the oven at 180c for 10 minutes .
  • Place the tray in the middle rack and bake the cookies in 180 c for 15 -20min / till the edges starts getting golden brown .
  • Remove the cookies from the tray and let it cool completely.Initially they look soft when hot but after 30-40 mins , they will become crunchy and tasty only after they are cooled completely.
  • Thats it!! Egg less Jam Cookies are ready!!Store in air-tight container once cooled completely.
    eggless jam cookies
  • Eggless thumbprint cookies recipe

Notes

  1. If you want you can add wheat flour instead of maida or both in ratio.
  2. you can use any flavour custard power . i had used that day orange flavour , so the color .
  3. Make a deep dent in the centre else the jam will spill out
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Filed Under: CAKES & BAKES Tagged With: Cakes & Bakes, COOKIES RECIPES, CUSTARD POWDER RECIPES, Snacks

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Reader Interactions

Comments

  1. marudhus kitchen

    December 15, 2015 at 3:16 am

    these jam cookies looks so delectable and yumm

    Reply
  2. beena stephen

    December 15, 2015 at 1:47 pm

    Super tempting cookies

    Reply

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