Recently i was invited for a ” Tasting Session at Clarks Exotica ” , Bengaluru on the occasion of Father’s Day . I loved this place and enjoyed indulging the varied cuisines and spread of finest culinary delights by the Chef at Clarks Exotica Convention Resort and Spa .
About Clarks Exotica :
Clarks Exotica Convention Resort & Spa began operations in 2007, established by Mr. Ronald Colaco, an Indian Businessman based in Dubai, UAE. A premier, luxury resort located against the picturesque Nandi Hills is 11 kilometers from the Kempegowda International Airport. The property nestled in the lap of nature , is spread over 70 acres ..has 151 rooms, including villas, has over 2 lakh square feet of banquet space presidential suites and sport activities for age groups .
Clarks Exotica has one of the most extensive spas, named the Seventh Heaven, in India. With 14 treatment rooms, Clarks Exotica offers Ayurveda, Western, Thai and Hydrotherapies.
The resort has fine-dining spaces, coffee shops and cafes, offering varied cuisines. Led by Executive Chefs, Clarks Exotica offer special menus and packages designed exclusively for each season.
Chef Suresh Babu, is the Executive Chef at Clarks Exotica Resort and Spa, Bengaluru. Having worked in the hospitality industry in diverse roles, Chef Suresh brings to the table in-depth knowledge of the food industry and culinary expertise. A lover of innovation, Chef Suresh likes to experiment with varied cuisines and fusion foods, preferably with organic products.
Our tasting session Experience :
When we visited Ambrosia , the place was quiet crowded as it was a weekend plus Fathers day . Ambrosia global cuisine buffet, offers an amazing spread from vegetarian and non-veg Indian, Chinese , Continental food and various desserts.
To begin with we were served with few chef s special starters …like Vegetable Treasure Bags ,Khumb Sabzi Galouti ,Celebrity Babycorn,Barafilee Paneer Tikka etc .. i really loved these starters .. specially vegetable treasure bag and celebrity baby corn .
Under the non veg there was Lebanese Lamb Chops ,Fish Polichadhu,Badami Murgh Tikka
After relishing some of the yummiest starters .. we thought of trying out the buffet . Phew .. that was one wide spread .. each section had so many options to choose from .. be it salad , main course or dessert . The food was too good .Wish we had an extra tummy !!!
And now for the best part of every meal, the Desserts !! My goodness … just the desserts had so manyyyy choices …. !!! They were in all shapes , colors , regions … a treat to anyone’s eyes !!
All in all, we had a nice relaxed Sunday afternoon and a memorable father’s day at Ambrosia , Clarks Exotica … I would definitely recommend it for anyone for a relaxing royal weekend experience.
For more details, please visit:http://www.clarksexotica.com/restaurant
LOCATION :
Clarks Exotica
Swiss Town, Hollywood Junction, Sadahalli Post, Devanahalli Road, Bangalore – 562 110. Karnataka, India
Phone: +91 8071777000/29
It looks like an awesome place to taste delicious items thanks for sharing this post with such nice photographs.