FRYUMS CHAAT RECIPE -CELEBRATING INDEPENDENCE DAY WITH SPRIG CELERY SEA SALT

I love spices and enjoy trying new spices and blends . I like to experiment them on different dishes  to see how they work…and  actually sometimes it helps in giving a nice interesting twist to our regular  recipes . Recently i came across one such interesting  Sea Salt blend collection at Sprig . The banner ” Sea salt collections from Pacific ocean ” and those cute attractive glass jars filled with 4 different flavored salt  is sure enough to grab anyone s attention .  Celery Sea Salt, Chipotle Smoked Sea Salt, Sichuan Pepper & Sea Salt and  Rosemary and Lavender infused Sea Salt  are the four variants .Lets see today how i incorporated  Celery Sea Salt in our Bangalore street food special Fryums chaat recipe . Celery Sea salt is a classic blend of robust celery with pristine sea salt from the Pacific Ocean. One can add it to any salads , sandwiches ,popcorns ,stir frys , juices, chaats, sandwiches, fried snacks, egg  etc .

I am sure everyone  loves crispy crunchy fryums . It comes in various shapes , sizes and color . Bangalore street side Bhelpuri vendors use the long golden finger to make this yummy Fryums Chaat called as boti masala chaat locally . Since independence day is just around the corner .. I used this tricolor fryums to make this easy interesting tasty fryums chaats . A pinch of  Celery Sea Salt from Sprig adds an extra zing to this fryums chaat. To spicen up and flavor up more .. i added Sprig smoked paprika powder  .

Do give a try and i am sure you will love it … Here you go …

you can also check some more street food like tomato masala chaat , nippatu masala chat etc

FRYUMS CHAAT RECIPE -CELEBRATING INDEPENDENCE DAY WITH SPRIG CELERY SEA SALT

Smitha Kalluraya

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Course Snack

Cuisine karnataka

Ingredients

 

To deep fry

• 10 Fryums
• Oil to deep fry

To stuff in fryums

• 1 big carrot, grated
• 1 medium size onion, ; Finely chopped
• 2-3 tbsp Spicy fried peanut / congress kadlekai
• few drops Lemon juice
• Coriander leaves, chopped
• 1/2 tsp Chaat masala
• 1/4 tsp Dates chutney / sweet chutney, as required
• 1/4 tsp Sprig smoked paprika powder, as required
• Sprig Celery Sea Salt as needed

To garnish

• Thin sev
• Puffed Rice

Instructions

 

• Deep fry the fryums .Keep it aside .
  
• In a mixing bowl , take all the ingredients mentioned under " to stuff". Squeeze lime , sprinkle Sprig paprika powder and Sprig celery salt .Mix well
  
• Carefully and gently make a slit in the centre with a sharp knife and arrange half of it in a plate.Fill the slit fryums with a 1-2 tsp of stuffing , and cover it with the remaining half .
  
• Garnish with some sev and puffed rice . Enjoy the fryums chaat immediately .
  

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