CHUTNEY & RAITA/ VIDEO RECIPES

GREEN CHUTNEY RECIPE / MINT CORIANDER CHUTNEY/ PUDINA CHUTNEY

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The common thing that all chaats share is their tasty chutneys.Any chaat is incomplete without Green Chutney and Sweet Chutney.Of them green chutney is perhaps the most favorite Indian accompaniment.It pairs well with many indian snacks like samosa,pakoda,dokhla etc,can be used as a spread for sandwich, or as a dip,the list can be endless.This Chutney easily adds an extra something to your meal. 

There are many variations of this basic green chutney ,which i too have tried and have finally stuck to this  recipe.Yeah, almost all versions tasted good, but i liked this version the best.This vibrantly green,coriander & mint chutney is easy to make and very flavorful.Mint adds freshness to this chutney.The addition of lemon juice enhances the flavor and prevents discoloration of the greens.

Sharing with you all one of the handy, lipsmacking chutney recipe which goes fine with anything and everything :

Check Out the Video recipe here :

GREEN CHUTNEY RECIPE

Smitha Kalluraya
Print Recipe Pin Recipe
Course Side Dish
Cuisine north indian

Ingredients
 

  • 2 Cups Fresh coriander leaves
  • 1 Cup Pudina /Mint leaves
  • 4 - 5 Green Chillies, (adjust to taste)
  • 1 tsp Chaat masala
  • 1/2 Lemon, ( adjust to your taste)
  • a pinch Sugar
  • Salt, as per your taste

Instructions
 

  • Combine all the ingredients and grind to a smooth paste in a mixer using very little water .
  • Transfer to a bowl and enjoy the versatile chutney as you like .

Notes

  1. It can be stored for weeks  in freezer and used as required. However , fresh green chutney always gets a thumbs up.
  2. If the green chutney is stored in refrigerator it looses its color quickly,hence store it in freezer.
  3. Can also use lemon size ball of tamarind OR  1 tbsp amchoor powder instead of lemon juice.
  4. In the above , i ve used chat masal for flavouring.As i told earlier that there are many variations ,you can also add  onion / 1-2 garlic cloves /Ginger/ jeera / kala namak . Let me know your version ....
 
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September 13, 2013 By
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9 Comments

  • Reply
    Happys Cook
    September 13, 2013 at 3:25 pm

    awesome color… yummy too

  • Reply
    Shwetha Suresh
    September 13, 2013 at 7:34 pm

    Very handy for chaats..

  • Reply
    Eli Z
    September 14, 2013 at 4:56 pm

    Thanks for sharing – will try this one! Of the dishes you mentioned- what do you think it will pair best with? Have a continuous wonderful weekend:-)

  • Reply
    Bhawna Bagri
    September 16, 2013 at 4:34 am

    chutney color is so vibrant…new follower here.Simply Delicioushttp://welcometomyrasoi.blogspot.com/

  • Reply
    Vardhini
    September 17, 2013 at 4:43 am

    Colorful chutney. Thx for linking.

  • Reply
    Smitha Kalluraya
    September 17, 2013 at 5:18 am

    Thx all for liking the post 🙂

  • Reply
    Smitha Kalluraya
    September 17, 2013 at 5:19 am

    @ Eli : You can use this chutney For dhokla, papdi chat , tomato slice from the dishes ive posted till nw..

  • Reply
    zubair ahmed
    October 7, 2013 at 1:36 pm

    very temting

  • Reply
    zubair ahmed
    October 7, 2013 at 1:37 pm

    very nice

    • Leave a Reply

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