HORSE GRAM LITTLE MILLETS DOSA / HURALI DOSA / KOLLU SAMAI DOSA

I love dosas and try to make varieties of them .  Today i have one super healthy  No Rice dosa made using horse gram and little millets … that’s ” Horse Gram Dosa / Horse gram millets dosa ” . These are crispy, tasty and like regular dosa’s you can easily shape them.. thick or thin .

Millets are not only healthy but tasty too . So these days i try to include millets in our diet in various ways . This Horse gram millets dosa is one such healthy recipe .  Do follow this step by step recipe to make horse gram millets dosa .. i am sure you will love it  ….

Also check other healthy dosas like kodo millet dosas , dalia dosa , ragi dosa …

Horse gram is a healthy bean that’s rich in protein. I learnt this Horse gram dosa from my mom. We call it as hurali dose . . These dosas turn slight brown in colour (acquired from horse gram ) giving the dosas more appealing look . Typically they use horse gram and rice to make these dosas . But i omitted rice and added same proportion little millet ( saame rice ) .. and the out come was really awesome.

Millets proves that healthy food can very much satisfy our taste buds.With the goodness of millets , power-packed protein from horse gram .. .. .these dosas make one great healthy breakfast option .  

Few points to note while making Horse gram Dosa :

So are you ready to make a note of this healthy tasty dosas .. here you go ….

HORSE GRAM LITTLE MILLETS DOSA / HURALI DOSA / KOLLU SAMAI DOSA

Smitha Kalluraya

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Course Breakfast

Cuisine Indian

Servings 4

Ingredients

 

• 1/2 Cup Horse Gram / Huruli
• 2 cup Little millet / samai / saame akki
• 1 tsp Methi /Fenugreek Seeds
• 2 tbsp Thick Beaten rice /Poha/Avalakki
• Salt to taste
• Oil to make dosas

Instructions

 

• Take little millet , horse gram and methi in a bowl . Wash nicely and soak for about 5-6 hours . Just 30 mins before grinding , wash and soak poha with rest of the ingredients.
  
• In a mixer / grinder , grind all the soaked ingredients adding very less water . if you intend to use same batter to make both idli dosa grind medium smooth . Transfer to a container , add salt and mix well . Set aside overnight / 6-10 hrs for fermentation
  
• Morning the batter would have fermented well. Mix well before pouring into greased idli moulds / making dosa .
  
• Heat a tawa. Grease with oil.Pour a laddle full of batter..Spread it in circular direction .Drizzle few drops of oil or ghee around it.Cover and cook on medium flame for abt 1-2 mins.No need to flip over and cook . Once its done, the dosas come out easily from the tawa
  
• Fold and serve
  
• Crispy Horse gram millet dosa accompanied with chutney or sambar or chutney powder of your choice.