Palak Corn Pulao | Spinach Corn Rice |Spinach Corn Pulao | Corn Palak Rice

Palak Corn Pulao Recipe with step by step photos | How to do Palak Corn Pulao | Spinach Corn Rice | Spinach Corn Pulao | Corn Palak Rice

Palak Corn Pulao / Spinach Corn Rice is a Super Easy, Lunchbox Friendly, Bachelor Friendly variety rice made with super healthy spinach , corn , rice and flavored with Indian spices . Enjoy as such or pair it up with some raita.. a bowl of hot steaming Palak Corn Pulav is all gone.That’s how flavorful and delicious it is !

If you are in the look out for more one style One pot recipes you can check Karnataka style Rice Bath , Tomato Rice , Methi Pulao , Peas Pulao etc

Palak Corn Pulao Video Recipe

About Spinach Corn Pulao

Palak Corn Pulao / Spinach Corn Rice is a Super Easy, Lunchbox Friendly, Bachelor Friendly pulao variety made with super healthy spinach , corn , rice and flavored with Indian spices . Enjoy as such or pair it up with some raita.. a bowl of hot steaming Palak Corn Pulav is all gone. That’s how flavorful and delicious it is .

I love one pot – pressure cooker dishes . Super convenient , mess free , less vessels to wash . These kind of quick fix dishes made with minimal ingredients are always a life savior when you want to cook something quickly and the end result 👌👌… everyone will love for sure!!

Loaded with the goodness of Spinach ,this dish is not just healthy but tasty and perfect for any quick day lunch / dinner .
There are different ways i make palak pulao..and this is one of the easiest version. I have shared earlier Corn Pulao , Capsicum Corn bath and today its time for Easy Palak Corn Pulao . So are you ready to jot down Indian style corn pulao recipe ?? Here you go…

Palak Corn Pulao Recipe with step by step photos :

• Wash and soak 1 cup basmati rice or any rice in water for 15-20 mins. Drain water completely.
• Clean , wash and chop 1 big cup Spinach.

• To a cooker add 2-3 tbsp Oil . Once hot add a bay leaf , few whole spices like cardamom , cloves , cinnamon , star anise , tsp jeera . Saute for few seconds .

• Add sliced Onion , tsp Ginger garlic paste ,3-5 green chillies .

• Saute for 2-3 mins . Let onion turn translucent and raw smell go .

• Add a diced tomato , tsp Salt and saute for a minute. Let tomatoes turn little soft .

• Later add chopped spinach , chopped coriander and mint leaves , 1 cup sweet corn , tsp Dhania powder ,tsp Biryani / Garam masala powder . Saute for 2-3 mins .

• Let the palak leaves wilt .

• Add 2 cup hot water ie 1 cup rice , 2 cup water .

• Add soaked drained basmati rice , salt to taste and combine everything well . add a tsp of ghee .

• Pressure cook pulao for 2 whistles on medium high flame . Allow the cooker to cool completely and pressure to release .

• Palak corn pulao would have perfectly cooked . Gently fluff

• Palak corn pulao is ready . Enjoy hot or carry in lunchbox. Enjoy as such or pair with raita .

Points to note

• Basmati Rice to water ratio i follow is 1: 1.5 /2 ie for 1 cup rice use 1.5 to 2 cup water . If using normal rice you can maintain 1 : 2 1/2 ratio. This ratio slightly varies with quality of rice .
  
• If you are using basmati rice ,cook for 2 whistle ,on high flame. Switch off. Basmati rice will cook quickly. For normal rice , cook for 2 whistles on medium flame.
• You can add chopped spinach or pureed spinach .
• Can use fresh corn or frozen corn . You can add few other veggies too / add soya chunks / paneer too .