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Home » Spaghetti Aglio E Olio Recipe | Easy Pasta Recipe Indian

Spaghetti Aglio E Olio Recipe | Easy Pasta Recipe Indian

July 21, 2021 by Smitha Kalluraya Leave a Comment

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Spaghetti Aglio E Olio recipe with step by step photos | How to do Spaghetti Aglio E Olio | Easy Pasta recipe Indian

spaghetti aglio olio recipe

Spaghetti Aglio E Olio is the most simplest ,easiest and quickest pasta recipe flavored with garlic and olive oil .Hardly takes 15 mins to put everything together , with very minimum ingredients . Perfect for a weeknight dinner or snack . With some soup or toast on the side , they are sure hit with anyone !!

Some of the other pasta recipes that you can try White pasta , Tomato Spaghetti , Masala Pasta , Pasta Chaat

What is Aglio E Olio ?

Spaghetti Aglio e Olio is a traditional Italian pasta which literally translates to garlic and oil pasta ( Aglio=garlic and olio=oil ) . With tempting garlic flavour infused in oil and cooked Spaghetti tossed … It’s super simple !! You can add few veggies too like mushroom, brocolli, corn etc.

Spaghetti Alio e Olio is the perfect example of how sometimes even a simple dish made with just few minimal ingredients can taste so so delicious.

Few Points to note :

  • Take care not to over cook Spaghetti . We don’t want to get it mushy . So cook them only Al dante ie spaghetti must be cooked around 80 % only .
  • Saute garlic on low medium flame only and take care not to burn garlic. Else it will lend a bitter taste .
  • Sauteing garlic on low flame nicely till they are light brown is the most crucial step in this dish . So please saute on low flame only .
  • You can add plain or with veggies , with cheese or without cheese.
  • Some of the veggies that you can use are corn , mushroom , brocolli , sun dried tomato , olives etc.

How to make Spaghetti Aglio E Olio Recipe with step by step photos :

In a large pan take 4-5 cups of water . Add little salt and a tsp of oil . Allow water to boil . When it boils .. add spaghetti into the boiling water.Take care that you don’t make it mushy. It should be al dante.

Retain a cup of pasta water . Don’t discard all.

In a pan, heat around 3-4 tbsp olive oil.

Add 2 tbsp of finely chopped garlic.

Saute on low flame for 3-4 mins. The oil should get infused with garlic flavour. Take care not to burn garlic.

Add a tsp of red chilli flakes , tsp of oregano,1/2 tsp of basil leaves ( fresh or dried ) .

Continue sauteing on low flame for 2-3 min.let garlic get nicely roasted.

Add cooked pasta water, salt to taste and bring to boil.

When water is boiling nicely , add cooked Spaghetti .

 Combine everything well and cook pasta for 2-3 mins. Let they take in flavors and extra water evaporates.

Lastly add finely chopped parsley ( if you don’t have juggad is add coriander leaves 🙂 ) , grated Cheese if you want. Gently toss and serve hot.

Our spaghetti Aglio E Olio is ready !!!

spaghetti-aglio-e-olio-recipe

spaghetti aglio olio recipe

Spaghetti Aglio Olio Recipe

Smitha Kalluraya
Spaghetti Aglio Olio Recipe is the most simplest and easiest pasta recipe flavored with garlic and olive oil .
Print Recipe Pin Recipe
Course noodles pasta
Cuisine Italian

Ingredients
 

  • 200 gm Spaghetti
  • 2 tbsp Garlic, finely chopped
  • 3-4 tbsp Olive Oil
  • tsp Chilli Flakes
  • tsp Oregano
  • 1/2 tsp Basil leaves , ( fresh or dried )
  • Parsley , finely chopped
  • salt to taste
  • grated Cheese , optional

Instructions
 

  • Cook spaghetti in 4-5 cup water . Take care that you don't make it mushy. It should be al dante. Add little salt while cooking.
  • Retain a cup of pasta water . Don't discard all.
  • In a pan, heat olive oil.
  • Add finely chopped garlic. Saute on low flame for 3-4 mins. The oil should get infused with garlic flavour.
  • Add Red chilli flakes , Oregano,Basil leaves ( fresh or dried ) .
  • Continue sauteing on low flame for 2-3 min. Let garlic get nicely roasted.
  • Add cooked pasta water, salt to taste and bring to boil.
  • Add cooked Spaghetti, combine everything well and cook pasta for 2-3 mins. Let they take in flavors and extra water evaporates.
  • Lastly add finely chopped parsley ( if you don't have juggad is add coriander leaves ) , grated Cheese if you want. Gently toss and serve hot.
  • Our spaghetti Aglio E Olio is ready !!
Keyword aglio e olio recipe, how to do easy spaghetti, spaghetti aglio e olio

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