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SUN DRIED POTATO CHIPS RECIPE / HOW TO MAKE SUNDRIED ALOO CHIPS

SUN DRIED POTATO CHIPS RECIPE

Sun dried Potato chips Recipe | How to make Sun dried Potato Chips | Sun dried Potato wafers | How to make Sundried Aloo Chips

Sun dried Potato Chips, usually made in Summer and stored for months … just deep fry , pep with some seasoning and a bowlful of addictive potato chips is all yours !!

Few other happala sandige varieties that you an check Aralu Sandige , Sabudana Sandige , rava sandige , rice papad etc .

Check out the video here :

About Sun Dried Potato Chips Recipe

sun chips sun dried

Sun dried Potato Chips .. one of easiest stuff any one can make. You just need some nice efficient slicer and half your work is done. Slice potatoes uniformly , blanch it ,dry it and deep fry it whenever you want !! And the best part is flavor up your potato chips with your favorite spice blend.

I remember when i was small, during summer my mom always used to make this potato chips in bulk and fry them and give whenever i asked for potato chips .

How to do Sun dried Potato Chips with step by step photos :

  • Wash and peel potato skin.
  • Put it in a big pot having normal water . This will prevent potatoes from getting black .
  • With the the help of chips slicer start making thin slices.
  • Keep soaking all the potato slices in the water filled pot .Once all the slices are done , allow them to sit in water for 30 mins.
  • Later change water and wash it in regular water once or twice to remove extra starch .You will see that with each rinse water is getting clearer.
  • Boil enough water in a big pan and add some salt and a pinch of cooking soda.
  • Add all the sliced potato chips into the boiled water .Keep stirring gently for about 1-2 mins . Let the slices just get blanched
  • Drain the blanched potato chips over a colander to drain all the water.
  • Spread hot chips on a muslin cloth / plastic sheet in a single layer, avoid overlapping.
  • Let it sun dry in hot sun till fully crisp , moisture free . It may take 2-3 days to completely Sun dry based on the intensity of Sun .
  • When they become dry and crisp store in an air tight jar and use till they last.
  • When required , just deep fry them . Drain on a paper towel to remove excess oil.
  • Sprinkle little salt chilli powder or chat masala if you want .Enjoy !!
sun dried potato chips

Few Points to note while making potato chips :

  • Try to choose white , big size potatoes to make chips.
  • Don’t slice the potatoes too thin , else it may lead to broken slices .
  • Don’t forget keep the potatoes immersed in water and rinse it nicely 2-3 times .
  • Don’t blanch the potatoes for more than 3-4 mins . Else it may lead to a mushy potato chips
SUN DRIED POTATO CHIPS RECIPE

SUNDRIED POTATO CHIPS

Smitha Kalluraya
Sun dried Potato chips , usually made in Summer and stored for months … just deep fry , pep with some seasoning and a bowlful of addictive potato chips is all yours !!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course condiments
Cuisine Indian

Ingredients
 

  • Potato, as many as you want
  • to taste Salt
  • a pinch Cooking Soda
  • potato slicer /mandolin
  • Muslin cloth / plastic sheet

Instructions
 

  • Wash and peel potato skin.
  • Put it in a big pot having normal water . This will prevent potatoes from getting black .
  • With the the help of chips slicer start making thin slices.
  • Keep soaking all the potato slices in the water filled pot .Once all the slices are done , allow them to sit in water for 30 mins.
  • Later change water and wash it in regular water once or twice to remove extra starch .You will see that with each rinse water is getting clearer.
  • Boil enough water in a big pan and add some salt and a pinch of cooking soda.
  • Add all the sliced potato chips into the boiled water .Keep stirring gently for about 1-2 mins . Let the slices just get blanched
  • Drain the blanched potato chips over a colander to drain all the water.
  • Boil enough water in a big pan and add some salt and a pinch of cooking soda.
  • When water starts to boil add the drained potatoes in it. Keep stirring gently for about 1-2 mins .
  • Drain the blanched potato chips over a colander to drain all the water.
  • Spread hot chips on a muslin cloth / plastic sheet in a single layer, avoid overlapping.
  • Let it sun dry in hot sun till fully crisp , moisture free . It may take 2-3 days to completely Sun dry based on the intensity of Sun .
  • When they become dry and crisp store in an air tight jar and use till they last.
  • When required , just deep fry them . Drain on a paper towel to remove excess oil.
  • Sprinkle little salt chilli powder or chat masala if you want .Enjoy !!

Video

Notes

 Note : This post was originally published on May 9 , 2016 & republished on 18 th April 2023 with new images & revised content 
 
Keyword homemade potato chips, potato chips, sundried potato chips

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1 Comment

  • Reply
    Sathya Priya
    May 10, 2016 at 1:19 am

    Wonderful idea smitha. Book marking this for trying.

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