CURRY FOR CHAPATHI

BITTER GOURD (KARELA) CURRY / HAGALAKAYI GOJJU (MENASKAI)

BEGUN BHAJA / BAINGAN BHAJA / BRINJAL TAWA FRY

PEAS MASALA / PEAS BUTTER MASALA / MATAR MASALA – RESTAURANT STYLE!!

STUFFED BRINJAL/ BHARLI VANGI / BADNEKAYI ENNEGAYI / BHARWA BAINGAN

VEGETABLE KURMA / MIXED VEG KORMA – RESTAURANT STYLE !!!

BAINGAN BHARTA / BAINGAN KA BHARTA / SMOKY & SPICY EGGPLANT MASH

ALOO METHI RECIPE / POTATO AND FENUGREEK LEAVES STIR FRY

PINEAPPLE GOJJU / PINEAPPLE MENASKAI / KARNATAKA STYLE PINEAPPLE CURRY

CAPSICUM ZUNKA / BESANWALI SHIMLA MIRCH RECIPE

MAKAI PALAK / SPINACH N CORN GRAVY