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Home » PAPDI CHAAT

PAPDI CHAAT

August 22, 2013 by Smitha Kalluraya 8 Comments

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Why only me.. i think for many of us, the word “Chaat” brings smile and excitement,makes mouth water and ticks the brain to make a long list of chaats to eat,in your next outing .

Papdi Chaat is one among those long list of Indian chaats.Papdi chaat is little crisp round spiced Indian crackers, layered with potatoes,spices,yogurt,chutneys and sev. Chutneys lends a sweet, tangy and savory taste and sev adds crunchiness .

Papdi chaat is not difficult or time consuming ,but many would not know, it can be made at home.You can buy papdi and sev ready made and store them fresh in air tight containers for 1 month.Sweet chutney/Tamarind and dates chutney/Bhelpuri chutney is also available in stores.If you have all the ingredients ready, assembling them takes only a few minutes.Next time you have to impress anyone with your cooking,serve this snack and i’m sure they would tell  – ” Wow !! You did it at home ..Its so Yummy …”

 So lets begin step by step recipe of  Papdi chaat:

PAPDI CHAAT

Smitha Kalluraya
Print Recipe Pin Recipe
Course Snack
Cuisine north indian

Ingredients
 

  • Papdi
  • Boiled Potato
  • red Chilly powder
  • Chat Masala
  • Salt
  • curd
  • Sugar
  • Sweet chutney
  • Green Chutney
  • Sev
  • Coriander leaves

Instructions
 

  • I have given the ingredients without the quantity.You use according to your preference.Arrange the papdis on a plate.
  • Top the papdis with boiled sliced potatoes.
  • Sprinkle salt,chilly powder and chaat masala.
  • Beat the curd nicely with little sugar and add generous amount of it on the papdi.Drizzle green mint coriander chutney and sweet chutney as much as you want.
  • Now again sprinkle the spice powders.Add sev and garnish with chopped coriander leaves.Serve the papdi chaat immediately as soon as you are done preparing it.

Notes

  • You can add cooked chickpeas(channa) /chopped onion &  chopped tomato /pomegranate/sprouted gram too . All these are optional.
  • Curds should be thick If you are feeling lazy to grind green chutney , no probs omit that ingredient, still your papdi chaat tastes good. (Secret : I too am lazy at times !!)
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Filed Under: Snacks & Starters Tagged With: APPETIZER RECIPES, CHAAT RECIPES, NO FIRE RECIPES, Snacks, street food

Previous Post: « COCONUT CHUTNEY – HOTEL STYLE
Next Post: CHILLI CHEESE SANDWICH »

Reader Interactions

Comments

  1. Smitha Kalluraya

    August 26, 2013 at 5:28 am

    From: Madhu Rajesh Date: Mon, Aug 26, 2013 at 6:27 AMTo: Smitha K Nanu ee vara papdi chat Madide…… Superb agi aithu..,,sama tindvi

    Reply
  2. mrkk08

    August 26, 2013 at 11:00 am

    Papdi chaat is on the list of my top 25 fav foods.

    Reply
  3. Vardhini

    August 28, 2013 at 4:10 am

    One of my favorite snacks. I made these for the chaat event sometime back and will be posting it soon. Thx for linking.VardhiniEvent: Chaat & Chutneys + GIVEAWAY

    Reply
  4. Smitha Kalluraya

    September 5, 2013 at 8:43 am

    thx vardhini n praveen..

    Reply
  5. Nisha Sundar

    September 5, 2013 at 12:26 pm

    Those are sure hit with kids. Wonderful evening snacks and thanks for linking your posts to the event.

    Reply
  6. Shazia Wahid

    September 11, 2013 at 10:58 pm

    Thank you for linking the recipe to my giveawayhttp://cutchikitchen.com/100th_Post_GiveAway.html

    Reply
  7. mrkk08

    October 5, 2013 at 9:53 am

    You made this simple for me. I like this chat a lot. Really nice presentation.

    Reply
  8. Shey divine

    December 23, 2013 at 11:22 pm

    Crunchy appetizer ..Thank you for linking it to my event

    Reply

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