BEVERAGES , SOUP & SALAD

Hot and Sour Soup Recipe | Restaurant Style Veg Hot and Sour Soup

hot and sour soup recipe

Hot and sour soup recipe | Hot and sour soup recipe with step by step photos | How to do Restaurant Style Veg Hot and Sour Soup | Hot n sour soup

Hot and Sour Soup .. Spicy, tangy, loaded with veggies , a classic restaurant style dish that’s super easy to recreate at home πŸ™‚ !! Enjoy hot.

Some of the other soup varities that you can try are Palak soup , creamy corn soup , tomato soup, mixed veg corn soup , mushroom soup etc

About the Recipe

Hot and Sour Soup , one of the popular choice of Indo Chinese soup when visiting a restaurant . Spicy, tangy, loaded with veggies , a classic restaurant style dish that’s super easy to recreate at home . Once veggies are chopped , making this soup hardly takes 10 mins to make .

To make the soup , you can use choice of veggies like beans ,carrot , capsicum , cabbage , mushroom , baby corn etc .. anything you have handy . A veggie loaded soup , tastes amazing when served hot l.

Hot and sour soup recipe with step by step photos

  • To a pan , add 2-3 tbsp oil . Once oil is hot , add 5-6 flakes finely chopped Garlic . Saute for a minute.
  • Once garlic is slightly roasted , add 1/2 finely chopped Onion , tsp of finely chopped grated Ginger and 1-2 finely chopped Green Chilli . Fry for a min . Let onions turn soft .
  • Later add 2 cups of mixed veggies like beans , carrot , cabbage , capsicum , mushroom etc . Add salt to taste tsp Sugar and tsp of Pepper Powder .
  • Stir fry for 2-3 minutes , let the veggies get half cooked .. but maintain the crunchyness .
  • add 4 cup water and cover and cook for 1-2 minutes .
  • Next add all the sauces 1-1 ie tsp of Soya Sauce , tsp of red chilli sauce , tsp of vinegar . Boil for 2-3 minutes , let the flavours get absorbed well.
  • Now prepare cornflour slurry by mixing 2 tbsp cornflour in ΒΌ cup water. Pour the slurry into the soup and mix well.
  • Continue to boil for 2 more minutes or until soup thickens slightly.
  • Lastly, add finely chopped spring onion and enjoy hot and sour soup.
hot and sour soup recipe

Hot and sour soup

Smitha Kalluraya
Spicy, tangy, loaded with veggies , a classic restaurant style soup that's super easy to recreate at home
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Chinese
Servings 4 people

Ingredients
 

  • 2 cup Mixed Veggies ( beans ,carrot ,cabbage , capsicum , mushroom etc )
  • 2-3 tbsp Oil
  • 5-6 flakes Garlic, finely chopped
  • 1/2 Onion, finely chopped
  • tsp Ginger , finely chopped or grated
  • 1-2 Green Chilli , finely chopped
  • tsp Sugar
  • tsp tsp Pepper Powder
  • salt to taste
  • 1 tsp Soya Sauce
  • 1 tsp Red chilli sauce
  • 1 tsp Vinegar
  • 2 tbsp Cornflour
  • Spring onion to garnish

Instructions
 

  • To a pan ,add oil . Once oil is hot , add finely chopped Garlic . Saute for a minute.
  • Once garlic is slightly roasted , add finely chopped Onion , finely chopped Ginger and finely chopped Green Chilli . Fry for a min . Let onions turn soft .
  • Later add mixed veggies like beans , carrot , cabbage , capsicum , mushroom etc . Add salt to taste , Sugar and Pepper Powder .
  • Stir fry for 2-3 minutes , let the veggies get half cooked .. but maintain the crunchyness .
  • add 4 cup water and cover and cook for 1-2 minutes .
  • Next add all the sauces 1-1 ie Soya Sauce , Red chilli sauce , vinegar . Boil for 2-3 minutes , let the flavors get absorbed well.
  • Now prepare cornflour slurry by mixing cornflour in water. Pour the slurry into the soup and mix well.
  • Continue to boil for 2 more minutes or until soup thickens slightly.
  • Lastly, add finely chopped spring onion and enjoy hot and sour soup.
Keyword hot and sour soup, hot and sour soup recipe, how to do hot and sour soup, veg hot and sour soup

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