• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Smile
  • Home
  • Recipe Index
  • WORK WITH ME
  • MENTIONS
Home » SWEET POTATO CHUTNEY RECIPE / GENASINA CHUTNEY

SWEET POTATO CHUTNEY RECIPE / GENASINA CHUTNEY

September 5, 2017 by Smitha Kalluraya Leave a Comment

TwitterFacebookPinterestTelegramWhatsAppYummly
Jump to Recipe Print Recipe

Today i have colorful  and yummilicious chutney for you all ” Sweet Potato Chutney “. Its known as genasina chutney in Kannada  .This sweet potato chutney is quick , easy to prepare and a nice change from the regular coconut / tomato chutneys.

sweet potato chutney

I learnt this sweet potato chutney in one of the facebook groups . when i read the recipe .. i was sure it would turn good . So bookmarked to try once . When i did .everyone in my family liked it and no one could find the presence of sweet potato in it . You can make this chutney with or without coconut too.Quick and easy to prepare and a nice change from the regular chutneys. Do give a try .. here you go…

 You can check other vegetable chutnies like Pumpkin Chutney , Capsicum Chutney , Cluster beans chutney etc
sweet potato chutney

SWEET POTATO CHUTNEY RECIPE / GENASINA CHUTNEY

Smitha Kalluraya
Print Recipe Pin Recipe
Course Side Dish
Cuisine south indian

Ingredients
 

  • 1 cup Sweet Potato / Genasu, grated
  • 2 tsp Black Gram /split Urad Dal
  • 1 tsp Bengal Gram /split Chana Dal
  • 3-5 Dried Red Chilli, as per pref
  • a pinch of Asafoetida/ hing
  • small goosberry / amla size Tamarind
  • salt to taste
  • few Curry Leaves
  • 1 tsp Cooking oil

tempering

  • 1-2 tsp Coconut Oil
  • 1/2 tsp Mustard seeds
  • few Curry Leaves

Instructions
 

  • Wash , peel and grate sweet potato
  • Heat oil in a kadai. When the oil is hot, add urad dal, chana dal, hing ,curry leaves and red chillies .Fry on a medium heat, till dal turns golden. Take out on a plate to cool
  • Transfer the fried masala, grated sweet potato ,coconut ,tamarind and salt to a mixer / blender. Grind to a smooth paste...but don't make super smooth. Taste test .
  • Prepare the tempering .Heat oil in a small pan. When oil is hot, add mustard and curry leaves. Now pour this tempering on grounded chutney .
  • Serve sweet potato chutney with hot rice / idli / dosa / chapathi etc . Stays good for 3-4 days in fridge .

Notes

  • If you don't like hing , you can flavor the chutney with little onion / ginger  . Add few pieces of it while roasting masala. Fry well and grind. But i would prefer roasting with hing ...
  • I use coconut oil for this ..
  • Don't make this chutney too paste like texture.
TwitterFacebookPinterestTelegramWhatsAppYummly

You may also like:

TOMATO CHUTNEY RECIPE / NO ONION NO GARLIC TOMATO CHUTNEY banana raitaBANANA STEM RAITA | BAALE DINDU MOSARU GOJJU | VAZHAITHANDU THAYIR PACHADI tomato sasive recipeTOMATO SASIVE / TOMATO RAITA / TOMATO TAMBULI ( TAMBLI )

Filed Under: CHUTNEY & RAITA, No Onion No Garlic Tagged With: sweet potato RECIPES

Previous Post: « OTTU SHAVIGE RECIPE / AKKI SHAVIGE RECIPE / UDUPI STYLE IDIYAPPAM RECIPE
Next Post: CASINO TOURISM IN GOA »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

LATEST YOUTUBE VIDEO …SUBSCRIBE !!!

Subscribe to our mailing list

Categories

Search Recipes in Cook With Smile





Categories

Footer

About

About Me

Work with Me

Privacy Policy

Join Our Newsletter

Subscribe to our mailing list

Follow Us

  • Facebook
  • X
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - Cook With Smile. All Rights Reserved.
Maintained by WPOrbit