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mango burfi recipe

Mango Burfi recipe with video | How to do easy mango burfi

mango burfi recipe

Today i have for you all summer special dessert made from King of fruits – Mango Burfi . Made from fruity mango , milk powder and flavored with kesar , they are so addictive and super easy to make .It is a Quick and Easy dessert for your parties ,get-togethers , festivals or any occasion.

If you want to try some more mango based desserts you can check AamRas , Mango Halbai , Mango Shrikhand , Mango Oats Kulfi etc .

Call it Mango Burfi or Mango Milk Fudge , you will surely love this dessert for its delightful flavors and ease of making it. Other than Mango Puree , milk powder forms the base of this fudge. It has a melt in mouth texture .. yes you read it right . The end result will be soft , chewy , kind of texture reminding you of Badam halwa texture. But you can cut them and shape them easily to make them more appealing.

Check out the Mango Burfi Video Here :

Few things to note while making Mango Burfi Recipe :

  • Always use well ripened juicy mangoes only for this like Alphonso. You can aslo use other good quality mangoes like Mallika , Kesar mango, Dashari, Raspuri mango.They should not be fibrous.
  • If you don’t have access to fresh Mangoes , you can make thid burfi with canned mangoes or ready made mango puree
  • Remember to stir on low medium flame only else they burn .
  • To check the readiness of the halwa when done , Wet your hand a bit , Take a small portion of the mixture and form a small ball with your fingers . if you are able to do , halwa is done. If it’s still little sticky, cook it further 1-2 minutes. But take care not to overcook the mixture as the fudge will turn hard and chewy
  • Note that the end result of this halwa will be like little soft fudge type texture. However , if you want to be little harder like regular burfi , you can add little desiccated coconut or khova while making . In the below recipe , i have used 1 cup mango puree and 2 cup milk powder . If you are using coconut or khova , you can use like 1 cup mango , 1 cup milk powder , 1 cup desiccated coconut / khova. Rest all procedure remains same .
  • While rolling mango burfi on parchment paper , don’t roll super thin.
mango barfi
mango burfi recipe

Mango Burfi Recipe

Smitha Kalluraya
mango burfi- Made from mango , milk powder and flavored with kesar , they are so addictive and super easy to make
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 20 pieces


  • 1 cup Ripe Mango
  • 2 cup Milk Powder
  • 1/2 cup Sugar
  • few strands Saffron / Kesari
  • 1/2 tsp Cardamom powder
  • 1-2 tbsp Ghee
  • 3-4 tsp Hot Milk
  • as required Pista / Badam , finely sliced


  • Soak saffron in hot milk for 5-10 mins.
  • Wash, peel and cut the mangoes into cubes . Transfer them into a blender and puree them.
  • Into a kadai , add ghee . Once it's warm add Mango Puree.
    Combine them and let they heat a bit on low flame . Takes around 1-2 mins .
  • When slightly warm, add the milk powder. Mix well such that mango puree and milk powder combines well.
  • Add sugar and kesar soaked in milk . Continue cooking on low flame
  • You will see that sugar starts melting and the mixture thins a bit . Keep stirring frequently while cooking on medium flame.
  • Cook until the mixture parts to leave the sides of the kadai , takes around 10-12 minutes . Add cardamom powder . Mix well .
  • Once the mixture starts leaving the surface , doesn't sticks to the kadai and becomes a single lump , its done.
    To check , wet your hand ,take little halwa and roll to make a ball. If it rolls out without sticking, then it is ready.
  • Transfer on a parchment paper, put another parchment sheet on it , and roll it to the desired thickness.
  • Garnish with some finely chopped nuts . Let this cool and set for min 2-3 hours before you cut them.
  • Use a cookie cutter or knife to cut them into desired shape and size .
  • Mango Burfi is ready to enjoy . Store them in an air tight container .
  • Stays good at room temperature for 2-3 days. Store leftovers in the refrigerator.
    mango burfi recipe


Keyword easy mango barfi, how to do mango burfi, mango burfi recipe

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