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Home » Spicy Puffed Rice Recipe | Murmura Chivda | Puri Oggarane | Masala Mandakki

Spicy Puffed Rice Recipe | Murmura Chivda | Puri Oggarane | Masala Mandakki

July 24, 2024 by Smitha Kalluraya 19 Comments

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Spicy Puffed Rice recipe with step by step photos | How to do spicy Puffed Rice | Murmura Chivda recipe | How to do Murmura | Mandakki Oggarane | Puri Oggarane | Kara Pori Recipe

spicy puffed rice

Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that’s very easy to make and perfect paired with a cup of chai/ coffee. Made with puffed rice, peanuts ,curry leaves, basic spices, This guilt free snack hardly takes 15 mins to make.

You can check few other healthy snacks from the website like Poha chiwda , Corn flakes chiwda , Air fried Bittergourd Chips , Masala Makhana , Caramel Makhana etc

  • Check out the Puri Oggarane Video Here
  • About The Recipe
  • Spicy Puffed Rice recipe with step by step photos
  • Points to note
  • SPICY PUFFED RICE / Murumura Chivda / Puri Oggarane

Check out the Puri Oggarane Video Here

About The Recipe

spicy puffed rice

Craving for something spicy to munch ? But the word DIET is holding you ? Worry not ..there are few stuff that you can binge on without having to think twice about your weighing scale. Yes one such item is today’s dish .

Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that’s very easy to make and perfect paired with a cup of chai/ coffee. Made with puffed rice, peanuts ,curry leaves, basic spices, This guilt free snack hardly takes 15 mins to make.

Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala pori, Kadle puri,Mandakki churmuri etc. Whats in a name .. Just enjoy this low cal  snack if on diet or not .

 My hubby loves munching snacks once he is back from office but it should be something light, healthy and guilt free. Deep fried snacks make an appearance in my kitchen only once in a while. So I normally stock up a big container of Spicy puffed rice as everyone in my home loves it including kids. It is very easy to make too . Addition of garlic enhances the flavour and my daughter always hunts for the fried garlic and peanuts in it. If you don’t like garlic you can flavor it up with hing .

Spicy Puffed Rice recipe with step by step photos

  • Peel garlic and keep aside. Keep all the ingredients ready.
  • Heat a broad kadai/pan and add oil. First add mustard , peanuts and garlic flakes .
  • Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.
  • Later add roasted gram ,red chilli pieces and curry leaves . Saute. Keep the quantity of curry leaves more for enhanced taste and flavor .
  • On medium flame , saute for a minute . Let curry leaves get crisp
  • Add salt, turmeric powder and chilli powder .
  • Keep the flame on low.Keep the flame on low and give a quick mix .Else chilli powder gets burned soon.
  • Add puffed rice to it
  • Mix well so that all the puffed rice gets evenly coated with spices. Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .
  • That’s it.. our spicy crispy puffed rice is ready to munch. Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.
kadlepuri oggarane

Points to note

  • I am giving you the ingredients list without the quantity. You can use according to your preference.
  • There is no hard rule for the measurements in this recipe. If you like peanuts more then add it more .Feel free to plus or minus the ingredients of your choice.
  • Puffed rice must be fresh and crisp for this. Incase it has turned a bit soggy, keep it in microwave and heat for 1 min. Or keep in Sun . It wil get crisp. Alternatively you can dry roast them in a wide kadai too.
  • If you dont like garlic , add hing / more of curry leaves and crush it later / menthe hittu powder towards the end
  • Add turmeric little more than you normally use. That will give nice color. Else the chiwda will look pale.

SPICY PUFFED RICE / Murumura Chivda / Puri Oggarane

Smitha Kalluraya
Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that's very easy to make and perfect paired with a cup of chai/ coffee.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine Indian
Servings 4 people

Ingredients
 

  • Puffed rice /Rice krispies/Murmura
  • Mustard
  • Garlic
  • Peanut
  • Red Chilli, broken to pieces
  • Curry Leaves
  • Chutney dal / roasted gram
  • red Chilly powder
  • Turmeric powder,
  • Salt, ( Check and add. Few plain puffed rice itself is salted )

Instructions
 

  • Peel garlic and keep aside. Keep all the ingredients ready.
  • Heat a broad kadai/pan and add oil. First add mustard and peanuts.
  • After a minute or so, add garlic pieces .Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.
  • Later add roasted gram dal ,red chilli pieces and curry leaves . Saute.
  • Once curry leaves are crisp add salt, turmeric powder and chilli powder .Mix well.Keep the flame on low. It gets burned soon.
  • Add the puffed rice and mix well so that all the puffed rice gets evenly coated with spices.Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .
  • That’s it.. our spicy crispy puffed rice is ready to munch.Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.

Video

Keyword churumuri recipe, khara pori, madakki oggarane, mumura chivda, puri oggarane, spicy puffed rice
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Filed Under: Snacks & Starters, VIDEO RECIPES Tagged With: LOW CAL SNACKS RECIPES, PUFFED RICE RECIPES, Snacks, Video Recipes

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Reader Interactions

Comments

  1. Rafeeda AR

    May 29, 2014 at 7:11 am

    please just hand over that bowl… yum..

    Reply
  2. Vibha Sp

    May 29, 2014 at 9:05 am

    i always like these home made snacks , i was thnkg to post poha of same type, lukng temptng ,nice bowl

    Reply
  3. Chitra

    May 29, 2014 at 9:24 am

    Our family fav snacks 🙂

    Reply
  4. Beulah Arun

    May 29, 2014 at 9:58 am

    This is my daughter’s favorite snack! Awesome!

    Reply
  5. Priya Suresh

    May 29, 2014 at 12:52 pm

    I can happily munch some anytime, very crunchy munchy snacks.

    Reply
  6. Linsy Patel

    May 29, 2014 at 2:36 pm

    perfect to munch on anytime.

    Reply
  7. Sony P

    May 29, 2014 at 4:57 pm

    Tempting snack with hot cup of tea!

    Reply
  8. Gayathri Sathyanarayanan

    May 30, 2014 at 1:57 am

    looks yummy. nice clicks. Good to munch.

    Reply
  9. mrkk08

    May 30, 2014 at 2:52 am

    Tea time snack:)

    Reply
  10. shobha rawal

    May 30, 2014 at 8:09 am

    Delicious & a quick snack…………love to have it any time.Shobhawww.shobhapink.blogspot.in

    Reply
  11. Viswa V

    May 31, 2014 at 8:26 am

    Hi Good afternoon, it’s nice to see these recipes, but I want recipe of thin avalaki what are things can be done. Plz let me know

    Reply
  12. Eli Z

    June 2, 2014 at 9:31 am

    Oh, that looks so tasty. Think I tasted something similar but readymade – with rice also. This I might try to make – sure its much more healthy too. Thanks for sharing Smitha:-)

    Reply
  13. Nalini Somayaji

    June 4, 2014 at 12:48 am

    yemmy spicy rice murmura…

    Reply
  14. Anonymous

    January 18, 2015 at 2:55 am

    Hi Smitha, Did you roast the dal or fry it. I roasted it but result was not good. It was hard. Any advice? Thanks

    Reply
  15. Smitha Kalluraya

    January 19, 2015 at 4:12 am

    Hey roasted dal u get as suh in shop.. u use that to make coconut chutney too. Its knows as kadle/ puttani / buna hua channa / chutney dal . google any of these names. ull get the image. they are available in all the stores

    Reply
  16. teja

    May 30, 2015 at 10:38 pm

    Adding some dry coconut pieces makes it more tasty, my mother used to add I remember !Thanks

    Reply
  17. Prameela Bhat

    December 10, 2015 at 9:02 am

    hey … I tried this and came out really well. will send you the pic in some time.. Thanks for the recipe.

    Reply
  18. Mala

    April 23, 2020 at 2:56 am

    Made this, came out good. Only thing is my salt didn’t get mixed well. A lot of it was at the bottom.

    Reply
  19. Shreedevi

    February 7, 2024 at 10:17 am

    5 stars
    Came out very well. Thanks for the recipe!

    Reply

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